This Raw Coconut Carrot Cake looks absolutely delicious and insanely good! Two of our favorite foods, carrot cake and coconut, combined together in one of the tastiest and super delicious desserts. The addition of coconut flour in the frosting is interesting and a great tip. Such an excellent cake could easily go on your dessert menu for Easter, Christmas or other get together events. This cake is amazing for any non vegan family wanting to become a little more vegan.
Raw Coconut Carrot Cake
It’s so moist, rich, and amazingly similar in texture and taste to the baked version of carrot cake that we all know and love. Unlike the real deal carrot cake, this one is super healthy and easy to make. The filling is made with raw walnuts, pecans, shredded coconut, dates, dried pineapple, and raw Thai coconut water from Harmless Harvest. So sublime!!
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