Turn leftover chicken or sausage into a super easy and equally delicious casserole. This is an easy, good tasting way to use up some leftovers and at the same, a very easy to make it to fit your family’s taste. This recipe uses ideally both chicken and Italian sausage. If you’re one of those people who wonder what to do with leftover chicken this simple and delicious recipe may be your answer. If you love Italian flavors, you most definitely wanna try it!
Easy Italian Casserole Recipe
1 cup cooked diced chicken
6 cooked Italian sausage links, cut in ¼-inch slices
1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
½ cup shredded mozzarella or parmesan cheese
8 oz penne pasta (or any shape you have on hand), cooked al dente
¼ cup onion, chopped
1 cup large diced bell peppers–I mixed red and green
2 cups shredded pizza cheese (see NOTES)
2 tbs shredded Asiago cheese
Get your full written Easy Italian Casserole Recipe and helpful tips as well as many other delicious recipes at: The Midnight Baker
Thanks to Judith Hannemann for this amazing recipe and featured image!