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We love Chicken Cordon Bleu and this Chicken Cordon Bleu Noodle Casserole Recipe sounds like a great alternative to the traditional way of having it. If you are looking for a new dish to use up any leftover ham this year, give this a try. You won’t regret it! How could anyone resist all this flavorful goodness packed into one beautiful casserole?
The textures and flavors came together perfectly and the moms, dads and even the picky children are pleased.
Stop making the same old casserole recipes for your family and try something new!
This casserole is the perfect dish for a party or a potluck as it can be tripled or quadrupled easily and even made the day before. Whenever you want to make something a bit more special than the usual this amazingly delicious and so simple to make Chicken Cordon Bleu noodle casserole should be on your list.
Easy And Hearty Chicken Cordon Bleu Noodle Casserole
12 ounces wide egg noodles
3 cups half & half
1 (10¾ oz) Cream of Chicken and Herb soup
4 oz Onion and Chive cream cheese, softened
4 Tbsp grated Parmesan cheese, divided
1 tsp garlic salt
1 tsp ground mustard
¼ tsp ground nutmeg
¼ tsp black pepper
4 cups roughly chopped rotisserie chicken, divided
1 lb smoked ham, roughly chopped and divided
3 cups shredded baby Swiss cheese, divided into thirds
⅓ cup panko bread crumbs
2 Tbsp butter, melted
Get your full written recipe and helpful tips as well as many other delicious recipes at: Melissa’s Southern Style Kitchen
Thanks Melissa at for this amazing recipe and featured image!