This is an amazing dish that turns out perfect every time you make it! The recipe is written in a way that inspires and gives confidence to any cook, no matter their experience.
This ultra tender pork in a sticky sweet savory glaze looks like the perfect dinner for a party if you’re trying to impress someone.
Wonderfully easy and fun to make, this is so delicious, people will want seconds.
Magical Easy Vietnamese Caramel Pork Recipe
1/2 cup / 100g brown sugar, tightly packed
1 tbsp water
1 kg / 2 lb pork shoulder (butt) or boneless skinless pork belly, cut into 3 cm / 1.2″ pieces (Note 1a)
1 1/4 cups / 375 ml coconut water (Note 1b)
1 eschallot / shallot , very finely sliced (Note 2)
2 garlic cloves , minced
1 1/2 tbsp fish sauce
1/4 tsp white pepper
Red chilli and finely sliced shallots/green onions
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Thanks to Rebecca for this amazing recipe and featured image!