For anyone who loves mushrooms this recipe looks pretty delish! It’s an easy one to throw together too! These Low-Carb Caprese Stuffed Garlic Butter Portobellos are like little miniature pizzas on a mushroom! They are hearty enough to serve as a main dish, but you could also use them as a side or as an appetizer too by cutting them into wedges or replacing Portobellos mushrooms with smaller, one bite mushrooms!
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Low-Carb Caprese Stuffed Garlic Butter Portobellos
Ingredients
Garlic butter
2 tablespoons butter
2 cloves garlic , crushed
1 tablespoon freshly chopped parsley
Mushrooms:
5-6 large Portobello Mushrooms , stem removed, washed and dried thoroughly with a paper towel
5-6 fresh mozzarella cheese balls , sliced thinly
1 cup grape (or cherry) tomatoes, sliced thinly
fresh basil , shredded to garnish
Balsamic Glaze: (or you can use store bought, or this recipe)
1/4 cup balsamic vinegar
2 teaspoons brown sugar (OPTIONAL)
More Yummy Low Carb Recipes
Easy And Healthy Chicken Piccata Recipe
Super Delicious And Creamy Cauliflower Cheese Recipe
These Lasagna Stuffed Peppers Are Absolutely Fantastic
Delightful And Gluten-Free Eggplant Pizzas
Watch the video below to see how it’s done:
Low-Carb Caprese Stuffed Garlic Butter Portobellos>>>View the full recipe here.
Thanks to Karina for this amazing recipe and featured image!
