Traditional lasagna is an awesome dish, but soup or stew seems to be so much more comforting on a cold day! Creamy and comforting, this One Pot White Chicken Lasagna Soup is so tasty yet so simple! It looks like the perfect comfort food for cold weather.
With wonderful flavor and creamy cheesy goodness, this gorgeous winter soup is perfect for any special occasion.
Here is something you may want to know: some say, so you may try making it the day before serving. The flavors will intensify and it’s even better the second night. Give it a try it and come back and let us know what you think!
One Pot White Chicken Lasagna Soup
1 pound boneless skinless chicken breasts chopped
3 tablespoons olive oil divided
3 tablespoons butter
1 large onion chopped
2 carrots peeled and sliced
1 green bell pepper chopped
4-6 cloves garlic minced
1/3 cup flour
9-11 cups low sodium chicken broth divided
3 tablespoons cornstarch
15 oz can canneli beans rinsed and rained
1 tablespoon chicken bouillon
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
teaspoon Dash – 1/4red pepper flakes optional
10 uncooked lasagna noodles broken into approx. 1-2 inch pieces*
2-3 cups half and half
1/2 cup heavy cream optional
10 oz chopped frozen baby spinach thawed
1 cup freshly grated Parmesan cheese
shredded mozzarella cheese
freshly grated Parmesan cheese
Get your full written recipe and helpful tips as well as many other delicious recipes at: Carlsbad Cravings
Thanks to Jen for this amazing recipe and featured image!