This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew. Cooked on low for 6 to 8 hours, this delicious meal can be done while you’re at work so it’s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.
Slow Cooker Thick & Chunky Beef Stew Recipe
1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)
Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.
Thanks to SkinnyMs.for this amazing recipe and featured image!