• Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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    A great tasting, easy to prepare meal, this time saver recipe is one of the most delicious weeknight meals you’ll ever make.

    This stuffed cabbage casserole is a wonderful and scrumptious meal. Quick to make -it takes 30 minutes or less- and in one pan, this recipe, with all of the great flavors and with minimal time and effort involved, will quickly make it to the top of your “go to” meals list.

    So much easier than traditional stuffed cabbage!

    For a complete list of ingredients and directions, please visit the next page.

    Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

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    251 Comments to Easy Stuffed Cabbage Casserole: It Is So Easy To Put Together And Tastes So Good

    1. 1 Lb. Package Foster Farms Organic Ground Turkey
      2 Tablespoons Olive Oil
      1/2 White Onion – chopped
      1 teaspoon Garlic Powder
      1/2 teaspoon Onion Powder
      1/4 teaspoon Dried Thyme
      1/4 teaspoon Ground Pepper
      1/2 teaspoon Sea Salt
      14 ounce Can Diced Tomatoes (low sodium)
      1/2 Head Small Green Cabbage – chopped
      1½ Cups Water
      1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
      1 Cup Shredded Cheddar Jack Cheese
      Chopped Parsley
      Salt/Pepper To Taste
      Instructions
      In large dutch oven over medium high heat, brown turkey with olive oil and onions.
      Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
      Add diced tomatoes, water and rice to pot. Bring to a boil.
      Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
      Top with cheese and cover 1-2 minutes to melt.
      Remove from heat and sprinkle with fresh chopped parsley.
      Notes

    2. 1 Package Foster Farms Organic Ground Turkey
      2 Tablespoons Olive Oil
      1/2 White Onion – chopped
      1 teaspoon Garlic Powder
      1/2 teaspoon Onion Powder
      1/4 teaspoon Dried Thyme
      1/4 teaspoon Ground Pepper
      1/2 teaspoon Sea Salt
      14 ounce Can Diced Tomatoes (low sodium)
      1/2 Head Small Green Cabbage – chopped
      1½ Cups Water
      1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
      1 Cup Shredded Cheddar Jack Cheese
      Chopped Parsley
      Salt/Pepper To Taste

    3. It just burns me up to go to the recipe and then they want you to go somewhere else and get the full recipe. That’s ok. I don’t need y o ur darn recipe… I got my own!!

    4. I made this last week turned out so good I added a few different things I added some drained black beans cumin chili powder n garlic kinda spice up a bit awesome

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