This is the copycat recipe for the Cracker Barrel Copycat Sawmill Gravy. You’ll learn how to make this delicious gravy with bacon and sausage from scratch. Perfect for chicken-fried, mashed potatoes, or over biscuits in the morning, this thick and creamy cracker barrel copycat gravy is flavorful and tasty, in other words amazing.
1/2 package bacon, chopped
1/4 cup fried meat grease
6/25 cup flour
1 sausage patty, cooked and crumbled
2 cups milk
Salt and pepper to taste
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