• California Spaghetti Salad Is The Perfect Potluck Dish!

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    Filled with fresh summer veggies and olives , this delicious spaghetti salad topped with a zesty italian dressing and parmesan cheese is crowd -friendly and will certainly be the hit of your next gathering!

    This California Spaghetti Salad from The Recipe Critic is a cold pasta salad with lots of veggies. If you’re looking for a refreshing and healthy dish on a hot summer’s day, this salad recipe it’s simply amazing!

    Watch the video below to see how it’s done

    California Spaghetti Salad Recipe

    INGREDIENTS
    • 1 pound thin spaghetti, broken into 1 inch pieces

    • 1 pint cherry tomatoes, chopped in half

    • 2 medium zucchini, diced

    • 1 large cucumber, diced

    • 1 medium green bell pepper, diced

    • 1 red bell pepper, diced

    • 1 large red onion, diced

    • 2 cans (2-1/4 ounces each) sliced ripe olives, drained

    • DRESSING:

    • 1 bottle (16 ounces) Italian salad dressing

    • ¼ cup grated Parmesan cheese

    • 1 tablespoon sesame seeds

    • 1 teaspoon paprika

    • ½ teaspoon celery seed

    • ¼ teaspoon garlic powder

     

    Get your full written recipe and helpful tips as well as many other delicious recipes at: The Recipe Critic.

    Thanks to Alyssa for this amazing recipe and featured image!


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