Filled with fresh summer veggies and olives , this delicious spaghetti salad topped with a zesty italian dressing and parmesan cheese is crowd -friendly and will certainly be the hit of your next gathering!
This California Spaghetti Salad from The Recipe Critic is a cold pasta salad with lots of veggies. If you\'re looking for a refreshing and healthy dish on a hot summer\'s day, this salad recipe it\'s simply amazing!
Watch the video below to see how it\'s done
California Spaghetti Salad Recipe
INGREDIENTS
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1 pound thin spaghetti, broken into 1 inch pieces
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1 pint cherry tomatoes, chopped in half
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2 medium zucchini, diced
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1 large cucumber, diced
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1 medium green bell pepper, diced
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1 red bell pepper, diced
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1 large red onion, diced
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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DRESSING:
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1 bottle (16 ounces) Italian salad dressing
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¼ cup grated Parmesan cheese
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1 tablespoon sesame seeds
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1 teaspoon paprika
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½ teaspoon celery seed
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¼ teaspoon garlic powder
Get your full written recipe and helpful tips as well as many other delicious recipes at: The Recipe Critic.
Thanks to Alyssa for this amazing recipe and featured image!
