• Best Copycat Recipe Of Starbucks Hearty Veggie & Brown Rice Salad Bowl

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    This hearty veggie and brown rice salad bowl is not only a salad, is a main dish as well. Yummy veggies served over rice and with a very tasty lemon tahini dressing…yum! This is for sure one substantial meal you can make really quick!

    Copycat Starbucks Hearty Veggie and Brown Rice Salad Bowl Best Copycat Recipe Of Starbucks Hearty Veggie & Brown Rice Salad Bowl

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    You’ll Need

    INGREDIENTS
    For the
    6-9 cups kale and red cabbage or greens of choice (I used kale and red spinach found at Trader Joe’s)
    2 cups cooked brown or wild rice
    2 cups broccoli florets (about 1 small head of broccoli)
    2-3 cups cubed butternut squash (I buy precubed squash)*
    2 small beets, steamed or roasted (I used steamed baby beets from Trader Joe’s, found in the produce department)
    ½-1 cup fresh garden peas (I used fresh garden peas from the produce section at Trader Joe’s. You can use frozen or canned peas.)
    For the Lemon Tahini Dressing:
    4 tablespoons tahini
    1 tablespoon maple syrup
    1 large lemon, juiced (about 3 tablespoons lemon juice)
    ½ teaspoon salt
    ½ teaspoon garlic powder
    ⅛ teaspoon cayenne pepper
    2-3 tablespoons water to thin, as needed

    Get your full written recipe and helpful tips as well as many other delicious recipes at: Kim’s Cravings.

    Thanks to Kim for this amazing recipe and featured image!


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