• Baked Chicken and Potatoes With Garlic Parmesan Cream Sauce

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    You gotta try this recipe, it is so delicious! This ultimate comfort food with a little twist takes only 50 minutes to make, a few chicken thighs, some baby spinach, baby Dutch potatoes and just a few other herbs and ingredients, all baked right in for a complete meal in one.

    The star of this wonderful recipe is the garlic Parmesan cream sauce. So flavorful and tasty, it’s absolute perfection. You’ll feel like eating it with a spoon all itself!

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    Chicken and Potatoes with Garlic Parmesan Cream Sauce

    INGREDIENTS:

    6 bone-in, skin-on chicken thighs
    1 tablespoon Italian seasoning
    Kosher salt and freshly ground black pepper, to taste
    3 tablespoons unsalted butter, divided
    3 cups baby spinach, roughly chopped
    16 ounces baby Dutch potatoes, halved*
    2 tablespoons chopped fresh parsley leaves
    FOR THE GARLIC PARMESAN CREAM SAUCE

    1/4 cup unsalted butter
    4 cloves garlic, minced
    2 tablespoons all-purpose flour
    1 cup chicken broth, or more, as needed
    1 teaspoon dried thyme
    1/2 teaspoon dried basil
    1/2 cup half and half*
    1/2 cup freshly grated Parmesan
    Kosher salt and freshly ground black pepper, to taste

    Baked Chicken and Potatoes With Garlic Parmesan Cream Sauce

    Get your full written recipe and helpful tips as well as many other delicious recipesat: Damn Delicious

    Thanks to CHUNG-AH for this amazing recipe and featured image!


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