Push your sushi experience in an exciting new direction and learn how to make easy sushi rolls! Follow these simple recipes, great for the beginner. These sushi rolls are better than any take-out and healthier too! Enjoy the amazing taste of a real fresh prepared sushi. What’s your favorite sushi roll?
This helpful step-by-step sushi rice recipe makes it easy to ace the base of every roll. Start by rinsing rice before cooking to remove any excess starchy powder that can alter the texture and absorption qualities of the short, polished grains and you’ll be off to a great start.
No need to invest in a bamboo mat to assist with assembly! A sturdy kitchen towel lined with plastic wrap is an easy (and affordable) stand in. Try this technique with a customizable vegetarian recipe.
Speaking of the West Coast rolls, here’s a basic version of the crab recipe that takes an assist from a rice cooker to make dinner easier. Yes, you can master the rice-on-the-outside roll!
Travel east (well, just a bit) to wrap up some smoked salmon, cream cheese, and rice for a classic Philadelphia roll. Swap in brown rice for a serving of whole grains and more fiber.
Thin omelet slices act as the “meat” in this colorful, well-balanced recipe. Try marinated, grilled tofu for a vegan option!
Wow! This avocado-topped roll looks gourmet but is doable in just eight steps. Ditch the full knives in favor of a super-sharp one to serve the perfect piece.
Check out the original source for this article and helpful tips as well as many other delicious recipes at: Recipe